It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chili Rellenos Breakfast
- add review
- #45570
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
1 comment
ingredients
4 slices white bread
softened butter
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
1 can (4 ounce size) chopped green chiles
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon chili powder
directions
Lightly butter bread slices and place into a greased 9 x 9 x 2-inch baking dish. Sprinkle cheeses evenly over bread slices, then sprinkle chilies over the cheese. Combine the remaining ingredients in a medium bowl, mixing well. Pour over bread and cheese. Cover and refrigerate overnight.
Bake at 325 degrees F for 50 to 60 minutes. Garnish with more cheese, if desired and let stand for 10 minutes before serving.
added by
nutrition data
469 calories, 32 grams fat, 15 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
September 21, 2013
Made this for my nephew last year when here was down and we had nothing left over - he's coming next week and asked that I make it for him again. Good even with 2% milk fat cheese.
December 25, 2012
This was wonderful - Wanted something with a little kick for Christmas breakfast and although I did change it a little and used Kraft Mexican Cheese Blend and only half the amount, and added about 1/2 tsp of Red Pepper Flakes with all the other herbs and spices. Top it with some salsa and sour cream for an amazing taste sensation.
DELICIOUS! I made this recipe for a breakfast party at work. I wish I had tripled the recipe. Everyone took home the recipe just as posted. Absolutely perfect. Thank you Rhea Aptos, CA
January 4, 2006
I increased the ingredients to serve 9 (6 slices bread, 9 eggs, 3c. each of the cheeses, etc.)and used 9x13 pan. Everyone was asking for the recipe! I did use Pepper Jack cheese instead of regular Monterey Jack and used only one 4oz. can of green chiles but could probably have used 6oz for the group I was cooking for.