Beer makes batters better, meat more tender, and sauces more flavorful.
Cheddar Bacon Wake-Up Casserole
- add review
- #97774
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups plain croutons
2 cups shredded cheddar cheese
4 slices bacon crisp-cooked, drained, and crumbled
2 cups milk
3 beaten eggs
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1 dash black pepper
directions
In a mixing bowl, toss together the croutons, cheddar cheese and cooked bacon or ham. Turn into an 11x7x2-inch baking dish or individual 5-inch round baking dishes.
In another bowl, beat together the milk, eggs, mustard, onion powder and pepper. Pour the mixture over the crouton mixture in the baking dish. Cover and refrigerate overnight.
Bake, uncovered, in a 350 degrees F oven for about 45 minutes (15 minutes for individual baking dishes) or till a knife inserted near center comes out clean. Let baked casserole stand for 5 minutes before serving.
added by
marisol
nutrition data
304 calories, 20 grams fat, 12 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments