What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
BLT Breakfast Bake
- add review
- #85520
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices bread
1 1/2 cup shredded cheddar cheese, divided
4 green onions, chopped
7 slices bacon, cooked, drained and chopped
2 large tomatoes, thinly sliced
6 eggs
3 cups milk
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
directions
Arrange half of the bread slices on work surface. Sprinkle with half each of the cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9-inch baking dish.
Beat eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
Preheat oven to 350 degrees F. Remove cover from baking dish; sprinkle casserole with remaining cheese and remaining green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven. Let stand 10 minutes before cutting into pieces to serve.
added by
buckyt
nutrition data
410 calories, 23 grams fat, 26 grams carbohydrates, 23 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments