Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ham And Grits Crustless Quiche
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- #56083
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup water
1/4 teaspoon salt
1/3 cup quick-cooking grits, uncooked
1 can (12 ounce size) evaporated milk
1 1/2 cup chopped ham
1 cup Cheddar cheese, shredded
3 large eggs, lightly beaten
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 1/2 teaspoon hot sauce
directions
Preheat oven to 350 degrees F.
Bring water and salt to boil in saucepan then stir in grits. Remove from heat, cover and let stand for 5 minutes (mixture will be thick). Stir in milk and next 6 ingredients.
Pour into a sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 minutes. Let stand for 10 minutes before serving. Cut into wedges.
Variation: Use Italian sausage in place of ham (saute, drain and crumble well), and eliminate mustard and hot sauce.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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