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Clam Fritters

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  • #18811
Clam Fritters - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 can (6.5 ounce size) chopped clams, with juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
3 tablespoons melted butter
2 tablespoons oil

Optional

tartar sauce
fresh lemon
cocktail sauce

directions

Combine all ingredients, except oil.

Heat oil in skillet. Drop batter by spoonfuls into oil. Fry until crispy and cooked through. Drain on paper towels.

Serve with tartar sauce, fresh lemon or cocktail sauce.

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nutrition data

675 calories, 36 grams fat, 53 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. jiminns

    i made these fritters as i remember my mother serving these years ago. i followed the recipe and have a few coments to add. i would reduce the flour a little and add several Tablespoons of water or milk. mom used baby 10oz can clams, i will try them nrxt time.

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