Beer makes batters better, meat more tender, and sauces more flavorful.
Clam Fritters
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- #18811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6.5 ounce size) chopped clams, with juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
3 tablespoons melted butter
2 tablespoons oil
Optional
tartar sauce
fresh lemon
cocktail sauce
directions
Combine all ingredients, except oil.
Heat oil in skillet. Drop batter by spoonfuls into oil. Fry until crispy and cooked through. Drain on paper towels.
Serve with tartar sauce, fresh lemon or cocktail sauce.
added by
mary9999
nutrition data
675 calories, 36 grams fat, 53 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
i made these fritters as i remember my mother serving these years ago. i followed the recipe and have a few coments to add. i would reduce the flour a little and add several Tablespoons of water or milk. mom used baby 10oz can clams, i will try them nrxt time.