Asian Mustard Sauce

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#8139

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup vinegar
1 cup sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon dry ginger powder
1 tablespoon dry mustard

directions

Bring vinegar, sugar, salt and soy sauce to a boil in a large saucepan.

Combine cornstarch and dry mustard in 1/2 cup cold water. Stir in to vinegar mixture and heat until it thickens; stirring constantly. Stir in ginger.

Serve hot or cold.

added by

jenifersrecipes

nutrition data

28 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

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