Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Asian Mustard Sauce
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- #8139
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup vinegar
1 cup sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon dry ginger powder
1 tablespoon dry mustard
directions
Bring vinegar, sugar, salt and soy sauce to a boil in a large saucepan.
Combine cornstarch and dry mustard in 1/2 cup cold water. Stir in to vinegar mixture and heat until it thickens; stirring constantly. Stir in ginger.
Serve hot or cold.
added by
jenifersrecipes
nutrition data
28 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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