Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Asian Mustard Sauce
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- #8139
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup vinegar
1 cup sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon dry ginger powder
1 tablespoon dry mustard
directions
Bring vinegar, sugar, salt and soy sauce to a boil in a large saucepan.
Combine cornstarch and dry mustard in 1/2 cup cold water. Stir in to vinegar mixture and heat until it thickens; stirring constantly. Stir in ginger.
Serve hot or cold.
added by
jenifersrecipes
nutrition data
28 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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