Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Make-Ahead Fajitas
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- #40817
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Filling
1 1/2 pound beef flank steak, fat trimmed, cut into strips
1 medium onion, sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 package (1 ounce size) fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas
10 (8-inch size) flour tortillas, warmed
Toppings
Cheddar cheese, shredded
sour cream
salsa
hot pepper sauce
guacamole
directions
Stir together all filling ingredients in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours. Drain off liquid. Cut or shred meat, if desired.
To serve, place meat mixture on warm tortillas. Top with desired toppings.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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