A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deconstructed Egg Salad Sandwich
- add review
- #67264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices ciabatta bread (or other bread)
1 hard boiled egg
1/4 cup sour cream
1 tablespoon Dijon mustard
1/4 cup watercress
directions
First, hard boil the eggs. While the eggs are boiling, mix the sour cream together with the dijon mustard.
Toast the bread and spread the sour cream mixture on one slice of the bread. Once the eggs are hard boiled, let them cool until you can remove the shell. Slice the egg into 1/2 inch thick slices and lay it on the sandwich so egg slices cover most of the bread.
Last, add the watercress and the top slice of bread for your sandwich. Enjoy!
If you want, add slices of ripe tomatoes to your sandwich.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments