Kielbasa in a Bun

print recipe
email recipe
save recipe
add photo
add review
#86123

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound kielbasa sausage, cut into 4- to 5-inch pieces
1 large onion, thinly sliced
1 large green bell pepper, cut into strips
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup chicken broth
4 hoagie rolls, split

directions

Brown sausage in nonstick skillet over medium-high heat 3 to 4 minutes. Place sausage in slow cooker. Add onion, bell pepper, salt, thyme and black pepper. Stir in chicken broth.

Cover; cook on LOW 7 to 8 hours.

Place sausage into rolls. Top with onion and bell pepper.

cook's notes

For zesty flavor, top sandwiches with pickled peppers and a dollop of mustard.

added by

ilovetocook23

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.