It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Ham On Rye Special
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- #72550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup Thousand Island salad dressing
1 teaspoon prepared mustard
1 cup pre-shredded coleslaw mix
1 tablespoon margarine or butter
8 slices rye bread
4 ounces thinly sliced fully cooked ham
4 ounces thinly sliced Swiss cheese
directions
In a small bowl, stir together salad dressing and mustard. Stir in coleslaw mix, mixing well.
Spread a thin layer of margarine or butter on one side of each piece of bread, then turn bread over. Top half of the bread slices with half of the ham.
Spoon coleslaw mixture on evenly and top with sliced cheese and remaining ham. Finish by topping with remaining bread slices, margarine side up.
Heat a large skillet or griddle. Cook sandwiches over medium low heat for 2 to 3 minutes or until golden, then turn sandwiches over. Cook for 2 to 3 minutes more or until golden and cheese starts to melt.
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nutrition data
Nutritional data has not been calculated yet.
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