Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barbecued Chip Chop Ham
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- #38708
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound chip chopped ham
1 tablespoon butter
2 tablespoons water
4 tablespoons sugar
1/2 teaspoon dry mustard
8 tablespoons ketchup
q ds paprika
rye or onion buns
directions
In a saucepan, heat chopped ham in butter.
In another saucepan, combine vinegar, water, sugar, dry mustard, ketchup and paprika. Mix well. Heat.
Pour over ham, mixing thoroughly. Simmer for 5 minutes.
Serve on rye or onion buns.
added by
AlaskaLee
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
the vinegar amount was left out of the recipe.