Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fresh Okra Succotash
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- #40395
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart okra, washed and sliced
1 cup young lima beans
1 cup fresh corn kernels
3 large tomatoes
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon black pepper
directions
Peel and seed tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven. Add sliced okra, salt and pepper. Cover the pot and simmer gently for 15 minutes.
Add lima beans; simmer for another 15 minutes, then add the corn. Cook 20 minutes longer; add butter and stir. Serve as a side dish.
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Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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