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Asian Pear And Ginger Martini
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- #114499
Asian pears have a crisp, fresh, fruity apple flavor that pairs well with the warmth of the ginger syrup. If you can't get Asian pears you can substitute a bosc pear or crisp apple.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 ounce ginger syrup (see recipe)
2 ounces citrus-flavored vodka
1/2 ounce apple schnapps
1/2 ounce peach schnapps
Asian pear or apple slice for garnish
GINGER SYRUP
1 pound ginger root, peeled and diced
1 cup white sugar
1 cup water
2 ounces lime juice
3 ounces lemon lime soda
directions
For Martini: Combine ingredients in a shaker with ice. Strain into chilled martini glass. Float garnish on top.
For Ginger Syrup: Blend ingredients in a saucepan over low heat. Simmer for 10 minutes.
Remove from heat. Once cool, strain out ginger with a fine mesh sieve or cheese cloth.
added by
swzooky
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 1, 2013
Make up the full recipe of ginger syrup because once you taste it you are going to want to use it in everything! The martini has a wonderful blend of flavors and isn't overly sweet. I really enjoyed this cocktail!