Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Asian pears have a crisp, fresh, fruity apple flavor that pairs well with the warmth of the ginger syrup. If you can't get Asian pears you can substitute a bosc pear or crisp apple.

1/2 ounce ginger syrup (see recipe)
2 ounces citrus-flavored vodka
1/2 ounce apple schnapps
1/2 ounce peach schnapps
Asian pear or apple slice for garnish
GINGER SYRUP
1 pound ginger root, peeled and diced
1 cup white sugar
1 cup water
2 ounces lime juice
3 ounces lemon lime soda
For Martini: Combine ingredients in a shaker with ice. Strain into chilled martini glass. Float garnish on top.
For Ginger Syrup: Blend ingredients in a saucepan over low heat. Simmer for 10 minutes.
Remove from heat. Once cool, strain out ginger with a fine mesh sieve or cheese cloth.
swzooky
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
May 1, 2013
Make up the full recipe of ginger syrup because once you taste it you are going to want to use it in everything! The martini has a wonderful blend of flavors and isn't overly sweet. I really enjoyed this cocktail!