This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Steffie's Mango-Tini Cocktail
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Step up your cocktail game with Steffie's signature mangotini. This tropical drink combines mango rum, orange and peach liqueurs, a splash of fruit juice, and soda for some fizz.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
ice
1 ounce mango rum
1/2 ounce orange liqueur
1/2 ounce peach liqueur
1 ounce pineapple juice
1 ounce cranberry juice
lemon-lime soda
directions
Combine the mango rum, orange liqueur, peach liqueur, pineapple juice, and cranberry juice in a shaker with ice. Shake to combine then strain the mangotini into a chilled martini glass.
Fill the glass with lemon-lime soda and stir gently. Serve the mango-tini immediately.
Steffie serves this cocktail in a sugar-rimmed martini glass garnished with a slice of mango or pineapple.
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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