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Step up your cocktail game with Steffie's signature mangotini. This tropical drink combines mango rum, orange and peach liqueurs, a splash of fruit juice, and soda for some fizz.
ice
1 ounce mango rum
1/2 ounce orange liqueur
1/2 ounce peach liqueur
1 ounce pineapple juice
1 ounce cranberry juice
lemon-lime soda
Combine the mango rum, orange liqueur, peach liqueur, pineapple juice, and cranberry juice in a shaker with ice. Shake to combine then strain the mangotini into a chilled martini glass.
Fill the glass with lemon-lime soda and stir gently. Serve the mango-tini immediately.
Steffie serves this cocktail in a sugar-rimmed martini glass garnished with a slice of mango or pineapple.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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