Beer makes batters better, meat more tender, and sauces more flavorful.
Persimmon Martini
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- #90469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 ounce vodka
1 1/2 ounce dark rum
1/2 ounce grapefruit juice
1 tablespoon chopped very ripe Hachiya persimmon flesh (see note)
1 dash cinnamon or nutmeg, for garnish
directions
Combine vodka, spiced rum, grapefruit juice and persimmon flesh in a cocktail shaker filled with ice and shake vigorously.
Strain into a chilled martini glass. Garnish with a dash of cinnamon and/or nutmeg. Enjoy with sweet foods.
NOTE: The Hachiya persimmons are the ones with the pointy bottoms. They are ripe when jellylike.
Recipe Source: "101 Martinis" by Kim Haasarud
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
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