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Persimmon Martini
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- #90469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 ounce vodka
1 1/2 ounce dark rum
1/2 ounce grapefruit juice
1 tablespoon chopped very ripe Hachiya persimmon flesh (see note)
1 dash cinnamon or nutmeg, for garnish
directions
Combine vodka, spiced rum, grapefruit juice and persimmon flesh in a cocktail shaker filled with ice and shake vigorously.
Strain into a chilled martini glass. Garnish with a dash of cinnamon and/or nutmeg. Enjoy with sweet foods.
NOTE: The Hachiya persimmons are the ones with the pointy bottoms. They are ripe when jellylike.
Recipe Source: "101 Martinis" by Kim Haasarud
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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