**Garnish 1/2 teaspoon dark corn syrup 1 teaspoon brown sugar 1/8 cup pecans, toasted and finely chopped Martini ice cubes 2 ounces vodka 1/4 cup dark corn syrup 1/2 teaspoon vanilla extract
directions
For Garnish: On a small plate, stir together corn syrup and the brown sugar. Dip the rims of martini glasses in the mixture, then in the chopped nuts.
For Martini: In a cocktail shaker filled with ice, combine vodka, corn syrup and vanilla. Strain into prepared glasses.
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