Beer makes batters better, meat more tender, and sauces more flavorful.

Cheers! Vodka, frangelico, and creme de cacao make up this decadent but not overly sweet chocolate martini.

2/3 ounce vodka
2/3 ounce Frangelico
2/3 ounce creme de cacao (or other chocolate liqueur)
ice
shaved chocolate
Combine the vodka, Frangelico, and chocolate liqueur in a shaker with ice.
Shake well to blend. Strain into a martini glass.
Garnish with shaved chocolate if desired.
Serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
May 24, 2013
I don't normally like sweet drinks but this one had the right balance of sweet and boozy flavors. It was chocolatey and rich but still had the feel of a cocktail.