If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Honey Mustard Quail
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- #84423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 quail, butterflied
2 tablespoons honey
2 tablespoons seeded mustard
sea salt
cracked black pepper
directions
Mix honey and mustard together and coat the quail.
Place skin side down on a hot frying pan with a touch of oil. Season with salt and pepper.
Turn over after skin is golden (about 2 minutes) and finish cooking on the other side.
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