Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Liverwurst, Potato And Egg Salad
- add review
- #83820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups diced cooked potatoes
3 hard-cooked eggs, diced
1 cup diced celery
1 tablespoon minced onion
1/2 cup cubed hard salami
1/2 cup cubed liverwurst
1/2 cup cubed sharp Cheddar cheese
1 cup shredded cabbage
1/4 cup olive oil
salt and pepper, to taste
1/2 cup mayonnaise
salad greens
chopped parsley
directions
Mix first 8 ingredients. Add olive oil and salt and pepper. Mix lightly but well.
Stir in mayonnaise. Serve salad on greens with a sprinkling of parsley.
added by
foodistamomma
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more potato salad recipes
reviews & comments