It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Hot Egg Salad
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- #104641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup mayonnaise or salad dressing
1/2 cup finely chopped celery
1 tablespoon chopped chives
1/3 cup finely chopped walnuts
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon onion powder
6 hard-boiled eggs, chopped
1/2 cup shredded cheddar cheese
1 can (2.75 ounce size) French-fried onions
directions
Mix first 9 ingredients in bowl. Add eggs. Stir.
Turn into greased 1 1/2-quart casserole. Sprinkle with cheese. Arrange onion rings over top.
Bake, uncovered, in 350 degrees F oven for about 30 minutes until hot.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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