A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Hot Egg Salad
- add review
- #104641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup mayonnaise or salad dressing
1/2 cup finely chopped celery
1 tablespoon chopped chives
1/3 cup finely chopped walnuts
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon onion powder
6 hard-boiled eggs, chopped
1/2 cup shredded cheddar cheese
1 can (2.75 ounce size) French-fried onions
directions
Mix first 9 ingredients in bowl. Add eggs. Stir.
Turn into greased 1 1/2-quart casserole. Sprinkle with cheese. Arrange onion rings over top.
Bake, uncovered, in 350 degrees F oven for about 30 minutes until hot.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments