Baked Hot Egg Salad

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#104641

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup mayonnaise or salad dressing
1/2 cup finely chopped celery
1 tablespoon chopped chives
1/3 cup finely chopped walnuts
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon onion powder
6 hard-boiled eggs, chopped
1/2 cup shredded cheddar cheese
1 can (2.75 ounce size) French-fried onions

directions

Mix first 9 ingredients in bowl. Add eggs. Stir.

Turn into greased 1 1/2-quart casserole. Sprinkle with cheese. Arrange onion rings over top.

Bake, uncovered, in 350 degrees F oven for about 30 minutes until hot.

added by

jennifer9

nutrition data

Nutritional data has not been calculated yet.

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