Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Tuna Twist
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- #39613
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 pound twist pasta
2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 teaspoon black pepper
1 can (12 ounce size) tuna, drained and flaked
1 package (10 ounce size) frozen peas, thawed
2 ribs celery, thinly sliced
1/2 small red onion, chopped
1/4 cup snipped fresh dill
OR
1 tablespoon dried dill weed
directions
Cook the pasta according to the package directions; drain, rinse, and drain again.
Combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and the remaining ingredients.
Toss until well-mixed; cover, and chill for at least 2 hours before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 20, 2007
very very very good! i did add one packet of splenda to take down the tartness a little bit. but, it was still very good!