Beer makes batters better, meat more tender, and sauces more flavorful.
Tuna Salad With Balsamic Vinegar and Grapes
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- #43470
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (6 ounce size) solid white tuna in water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small rib celery, minced
2 tablespoons minced red onion
2 tablespoons balsamic vinegar
1 cup halved red seedless grapes
1/4 cup lightly toasted slivered almonds
2 teaspoons minced thyme leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard
directions
Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
Transfer tuna to medium bowl and mix in salt, pepper, celery, onion, vinegar, grapes, almonds and thyme. Fold in mayonnaise and mustard until tuna is evenly moistened.
added by
rburnett
nutrition data
398 calories, 30 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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