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Tuna Salad With Balsamic Vinegar and Grapes

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  • #43470
Tuna Salad With Balsamic Vinegar and Grapes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cans (6 ounce size) solid white tuna in water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small rib celery, minced
2 tablespoons minced red onion
2 tablespoons balsamic vinegar
1 cup halved red seedless grapes
1/4 cup lightly toasted slivered almonds
2 teaspoons minced thyme leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

directions

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.

Transfer tuna to medium bowl and mix in salt, pepper, celery, onion, vinegar, grapes, almonds and thyme. Fold in mayonnaise and mustard until tuna is evenly moistened.

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nutrition data

398 calories, 30 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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