In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tuna, Pepper, and Papaya Salad
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- #58259
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) white tuna in water
4 cups mixed spring greens
1 jar (12 ounce size) roasted red peppers, drained
1 1/2 cup papaya, cubed
1 cup tomatoes, cut into 1/2-inch cubes
1/4 cup cilantro
3/4 cup cucumber, peeled and cut in 1/2-inch cubes
1/2 cup red onion, cut in 1/4-inch pieces
1/4 cup green onions, chopped
3/4 cup green bell pepper, cut in 1/4-inch pieces
1 bottle (16 ounce size) honey Dijon salad dressing
roasted peanuts, optional
directions
Drain tuna and flake with a fork. Arrange salad greens. Toss together remaining salad ingredients with dressing.
Divide vegetable mixture between salads. May sprinkle with roasted peanuts for festive flair.
added by
lazydakota3kids
nutrition data
Nutritional data has not been calculated yet.
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