Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buffet Tuna Salad
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- #52513
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (6 ounce size) tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red bell pepper, chopped
1/4 teaspoon white pepper
1 1/2 cup mayonnaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
paprika
chopped fresh parsley
directions
Combine first six ingredients and mix well.
In a separate bowl, mix bread crumbs with chicken stock. Add to tuna and mix well. Gradually add mayonnaise while mixing.
Layer a serving platter with chicory leaves. Arrange tuna salad on top and garnish with lemon slices, paprika, and chopped parsley.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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