A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Artichoke & Sun-Dried Tomato Tuna Salad
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- #44382
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) albacore tuna in water, drained
1 1/2 cup marinated artichoke hearts, drained (reserve the marinade)
1/4 cup chopped sun-dried tomatoes packed in olive oil, undrained
1 1/2 tablespoon finely chopped fresh basil
1/4 teaspoon coarsely ground black pepper
directions
Place the tuna, artichoke hearts, sun-dried tomatoes, basil, and pepper in a medium-sized bowl.
Add a couple of tablespoons of the reserved artichoke marinade and toss to mix well. Add a little more marinade if the mixture seems too dry.
Serve immediately or cover and chill until ready to serve.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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