Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Artichoke & Sun-Dried Tomato Tuna Salad
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- #44382
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) albacore tuna in water, drained
1 1/2 cup marinated artichoke hearts, drained (reserve the marinade)
1/4 cup chopped sun-dried tomatoes packed in olive oil, undrained
1 1/2 tablespoon finely chopped fresh basil
1/4 teaspoon coarsely ground black pepper
directions
Place the tuna, artichoke hearts, sun-dried tomatoes, basil, and pepper in a medium-sized bowl.
Add a couple of tablespoons of the reserved artichoke marinade and toss to mix well. Add a little more marinade if the mixture seems too dry.
Serve immediately or cover and chill until ready to serve.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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