Warm Seafood Salad

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#51657

serves/makes:

ready in:
under 30 minutes

ingredients

3/4 cup orange juice
1/4 cup oil
2 teaspoons Dijon mustard
3/4 teaspoon dill weed
1/2 teaspoon grated orange peel
1 dash black pepper
1/3 cup golden raisins
4 fish fillets or steaks
8 cups assorted salad greens
1/2 cup red cabbage, shredded
1/2 cup cucumber, thinly sliced

directions

Combine orange juice, oil, mustard, dill weed, orange peel and pepper, mix well. Add raisins.

In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired. Add orange raisin dressing and heat through.

Arrange salad greens and red cabbage on individual dishes, top with fish. Place cucumbers slices over fish. Drizzle with warm dressing.