Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Prawn, Avocado and Mango Salad
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- #62178
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium avocados
3 mangoes
1 pound cooked prawns
3 ounces baby mushrooms, sliced
lettuce
Dressing
1 teaspoon grated fresh ginger
5 ounces olive oil
2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon seeded mustard
3 teaspoons lemon juice
1 tablespoon chopped fresh chives
1 teaspoon fresh dill, chopped
directions
Prepare recipe close to serving time, It will not keep for long periods of time as the avocado will discolor, they will stay green longer if wiped with lemon juice.
Cut avocados in half lengthways, remove stone, remove flesh. Shred lettuce and arrange a small pile in the middle of the plates. Cut flesh of the mangoes, remove skin and slice both avocado and mango, and arrange around the plate.
Sprinkle the prawns over, then the sliced mushroom last. Mix all dressing ingredients together and liberally coat the prawns etc. Sprinkle with chopped parsley and serve with brown bread and butter.
This is a very nice light starter and the raspberry vinegar is a must, but can be replaced with other vinegar.
added by
mari84
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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