This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jamaican Seafood Salad
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- #45934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces uncooked vermicelli noodles
6 ounces fresh or imitation crabmeat
4 ounces cooked medium shrimp
1 cup diagonally sliced yellow squash
1 cup diagonally sliced zucchini
1 tablespoon minced fresh cilantro
1 tablespoon rice wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon lime juice
2 teaspoons dark sesame oil
2 teaspoons grated fresh ginger
1 teaspoon grated lime peel
1/8 teaspoon ground cinnamon
directions
Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
Combine crabmeat, shrimp, yellow squash and zucchini in medium bowl.
Combine cilantro, vinegar, soy sauce, lime juice, sesame oil, ginger, lime peel and cinnamon in small bowl; pour over vegetable mixture.
Toss to coat evenly. Serve over noodles, chilled or at room temperature.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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