This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Greek Seafood Salad
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- #56807
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup chopped kalamata olives
1/2 cup fresh basil leaves
3 tablespoons finely chopped red onion
3 tablespoons fresh lemon juice
1 1/2 tablespoon extra virgin olive oil
1 pound small shrimp, cooked and peeled
1 bag (4 serving size) mixed salad greens
2 diced plum tomatoes
1/4 cup fresh parsley, chopped
freshly ground black pepper, to taste
rustic bread loaf, sliced
olive oil for bread dipping
directions
Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste. Put 1/2 cup of the paste mixture in a large bowl.
Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.
Place the greens equally onto individual plates, and top with shrimp mixture, then sprinkle with the tomato. Garnish with parsley and pepper. Serve with bread and olive oil.
cook's notes
other fish/seafood work well such as sauteed scallops, cooled lobster, cooked salmon cubes etc.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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