Greek Seafood Salad Recipe

ingredients

3/4 cup chopped kalamata olives
1/2 cup fresh basil leaves
3 tablespoons finely chopped red onion
3 tablespoons fresh lemon juice
1 1/2 tablespoon extra virgin olive oil
1 pound small shrimp, cooked and peeled
1 bag (4 serving size) mixed salad greens
2 diced plum tomatoes
1/4 cup fresh parsley, chopped
freshly ground black pepper, to taste
rustic bread loaf, sliced
olive oil for bread dipping

directions

Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste. Put 1/2 cup of the paste mixture in a large bowl.

Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.

Place the greens equally onto individual plates, and top with shrimp mixture, then sprinkle with the tomato. Garnish with parsley and pepper. Serve with bread and olive oil.