It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Eastern Shore Seafood Salad
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- #111157
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound cooked medium shrimp
3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
1 small onion, chopped
1 celery rib, thinly sliced
1/2 cup mayonnaise
2 teaspoons seafood seasoning
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
leaf lettuce, optional
1 hard-cooked egg, sliced, optional
directions
In a large bowl, combine shrimp, crab, onion and celery.
In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. Cover and refrigerate for at least 1 hour.
If desired, serve in a lettuce-lined bowl and garnish with egg.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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