The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Maharashtrian Prawns
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- #49127
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound medium-sized raw prawns
1 clove garlic, finely crushed
1 teaspoon finely grated fresh ginger
3 tablespoons tamarind paste
1/8 teaspoon ground turmeric
3/4 teaspoon salt
1/4 teaspoon hot red chili powder
2 tablespoons vegetable oil
3 cloves garlic, peeled and crushed (but whole)
4 ounces coconut milk
1 tablespoon finely chopped fresh coriander
2 fresh hot green chilies, finely chopped
directions
Peel and devein prawns and put into a bowl. Add the crushed garlic, ginger, tamarind paste, turmeric, salt and chili powder. Mix well and set aside for 10 minutes (and not longer).
Heat the oil in a frying pan over a medium high flame. When hot, add the whole mashed cloves of garlic. Stir until they brown lightly. Add the prawns and cook for a minute to lightly brown.
Reduce heat to medium low. Add the coconut milk, coriander and green chilies. As soon as the sauce begins to simmer take off the heat and serve with rice.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
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