In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Shrimp And Scallops In Wine Sauce
- add review
- #48577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 clove garlic, finely chopped
2 medium green onions, sliced
2 medium carrots, thinly sliced
1 teaspoon dried parsley flakes
1 pound uncooked, peeled, deveined medium shrimp, tails peeled
1 pound sea scallops, cut in half
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper (more if desired)
directions
Heat oil in a 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil for about 5 minutes, stirring occasionally, until carrots are crisp-tender.
Stir in remaining ingredients. Cook for 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments