Creamy Slow Cooker Tacos

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#111715

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound ground beef
1 can Rotel tomatoes and green chiles
1 pint whipping cream
1 can chili beans
1 large box process cheese product
1 bag corn chips

directions

Brown ground beef and drain. Put this in Crockpot. Add whipping cream, chili beans, and stir. Cut cheese in chunks and place in Crockpot.

Stir all of this and cook on low for 1-2 hours. Serve over corn chips.

NOTE: Can also top with sour cream, black olives, onion, lettuce, and salsa.

added by

fatherjohn

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

809 calories, 62 grams fat, 41 grams carbohydrates, 30 grams protein per serving.

reviews & comments

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