Potato Puff Casserole

Preheat oven to 350 degrees F. Grease a 3 quart baking dish.

Place the peeled potatoes in a Dutch oven with half the salt and add enough water to cover.

Bring to a boil over medium high heat and cook until the potatoes are tender (test with a fork).

Drain the potatoes well and then mash with a potato masher until smooth. Or, place potatoes in a ricer and mash that way.

In a saucepan, combine the butter, Cheddar cheese, milk, and remaining salt until the cheese is melted and mixture is smooth and creamy.

Remove from heat. Gently stir in the mashed potatoes. Fold in the beaten eggs. Spoon mixture into the prepared baking dish.

Bake, uncovered, for 40 minutes at 350 degrees F or until potatoes are puffed and golden brown.

Sprinkle with chives before serving, if desired.