Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Potatoes
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- #41649
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons oil
1 clove garlic, minced
1/4 teaspoon black pepper
1/8 teaspoon paprika
2 tablespoons soy sauce
4 medium potatoes
directions
In 8x12 baking dish, cook oil, garlic, pepper and paprika 30-45 seconds in microwave. Stir in soy sauce. Cut unpeeled potatoes into 6 wedges each. Add to dish, coating with oil mixture.
Cover and cook 15-18 minutes, turning and rearranging twice. Drain oil and serve.
added by
coffee23
nutrition data
163 calories, 7 grams fat, 23 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
July 13, 2005
Excellent and extremely easy recipe (dare we say foolproof?). Can be adapted for oven cooking (350F for 30-40 minutes depending on the size of the potato wedges). We'll definitely make this again!