What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Asian Potatoes
- add review
- #41649
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons oil
1 clove garlic, minced
1/4 teaspoon black pepper
1/8 teaspoon paprika
2 tablespoons soy sauce
4 medium potatoes
directions
In 8x12 baking dish, cook oil, garlic, pepper and paprika 30-45 seconds in microwave. Stir in soy sauce. Cut unpeeled potatoes into 6 wedges each. Add to dish, coating with oil mixture.
Cover and cook 15-18 minutes, turning and rearranging twice. Drain oil and serve.
added by
coffee23
nutrition data
163 calories, 7 grams fat, 23 grams carbohydrates, 3 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more microwave side dish recipes
reviews & comments
July 13, 2005
Excellent and extremely easy recipe (dare we say foolproof?). Can be adapted for oven cooking (350F for 30-40 minutes depending on the size of the potato wedges). We'll definitely make this again!