Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hot South Indian Potato Bonda
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- #36450
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 fresh jalapeno or Serrano chiles, stems removed, minced
1 dried red New Mexican chile, crushed
1 cup flour
1 teaspoon rice flour
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 teaspoon dry mustard
1 piece (1/2-inch) fresh ginger, minced
2 medium onions, minced
1 pound boiled, mashed potatoes
3 sprigs cilantro leaves, chopped
1/2 teaspoon salt
vegetable oil, for deep frying
directions
Make the coating mix from the flour, rice flour, and salt and set aside.
Heat 1 Tbsp. oil and season it with the crushed red chiles and mustard. Add the minced green chiles, ginger, and onions and fry until the onions are tender. Add the mashed potato, cilantro, and salt and remove from heat and mix well.
Shape the spicy mashed potato into small balls the size of limes and roll them in the coating mix. Deep fry in hot oil until crisp and golden.
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Nutritional data has not been calculated yet.
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