Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Frank & Potato Bake
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- #20158
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup finely chopped onion
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup reconstituted nonfat dry milk or milk
3/4 cup shredded american cheese or process cheese spread
1 tablespoon snipped parsley
2 teaspoons prepared mustard
8 ounces frankfurters, sliced
4 medium potatoes, cooked, peeled, and sliced
snipped parsley, optional
directions
In small saucepan cook onion in margarine or butter till tender but not brown. Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly. Add shredded cheese, stirring to melt.
Stir in 1 tablespoon snipped parsley and the mustard. Fold in sliced frankfurters and potatoes; turn into a 1 quart casserole. Cover and bake in a 350 degrees F oven about 35 minutes or till heated through. Garnish with additional snipped parsley, if desired.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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