Slow Cooker Sausage Potato Casserole

For more flavor, add spices like smoked paprika or hot sauce to the soup mixture.

Try using a mix of cheeses for a richer flavor.

Try different meats such as bacon or ground beef for variety.

For a quicker version, use frozen diced potatoes that are thawed. Cook time should be about 2-3 hours.

Always taste and adjust salt and pepper before serving, as sausage can be salty.

A sprinkle of fresh herbs like parsley or chives before serving can add color.

Make sure to slice the potatoes evenly for uniform cooking.

What type of potatoes work best for this casserole?

Waxy potatoes like red or yellow potatoes hold their shape better during cooking, while starchy potatoes like Russets are great for a fluffier texture. Both can work, but choose based on your texture preference.

Can I use fresh sausage instead of smoked sausage?

You can use fresh sausage, but it will change the flavor. Make sure to cook it through before layering it in the casserole. You can also use cooked bulk sausage in place of links.

Can I substitute another type of cheese?

You can use any cheese that melts well, such as Monterey Jack, mozzarella, or Gouda. Keep in mind that this may alter the overall flavor of the dish.

What if I don't have cream of mushroom soup?

You can make a homemade version by combining equal parts of heavy cream or sour cream with some sauteed mushrooms and seasonings like garlic and onion powder, or you could use another type of cream soup like cream of chicken.

How do I know when the casserole is done cooking?

The casserole is done when the potatoes are tender and easily pierced with a fork, and the sausage is heated through.

Can I add vegetables to this casserole?

You can include vegetables such as bell peppers, onions, or broccoli. You may want to partially cook them before adding them.

How can I store leftovers?

Cool the casserole completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days.

Can this casserole be frozen?

You can freeze the casserole after cooking for up to 2-3 months. Wrap it well to prevent freezer burn.

How do I reheat leftover casserole?

Reheat in the oven at 350 degrees F until the casserole is heated through, or microwave in individual portions. Cover with foil if using the oven to prevent drying out.

Crock Pot: For layering and cooking the ingredients.

Measuring Cups: For measuring out the cheese and milk.

Peeler: For peeling the potatoes before they are cubed or sliced.

Cutting Board: A stable surface for chopping the potatoes and sausage.

Sharp Knife: For cutting the potatoes into cubes or slices and slicing the sausage links.

Whisk: For combining the cream of mushroom soup and milk in a bowl to create a smooth mixture.

Serving Spoon: For serving the finished casserole from the crock pot.

Mixing Bowl: For whisking together the soup and milk before pouring it over the layered ingredients.

Garlic Bread: The buttery, garlic-flavored bread will provide a crunchy contrast to the creamy casserole.

Crispy Green Salad: A fresh salad with a tangy vinaigrette will cut through the richness of the casserole, balancing the meal.

Hot Sauce: A drizzle of hot sauce can boost the flavors by adding heat, which pairs well with the savory sausage and cheesy elements.

Sour Cream: A dollop of sour cream adds creaminess and tang.

Cornbread: This slightly sweet bread can add a comforting element to the meal.

Baked Beans: A side of sweet and smoky baked beans will complement the flavors of the smoked sausage.

Wine Pairings
Chardonnay: A creamy, buttery Chardonnay will match with the richness of the cheese and sausage. Look for something oaky for that extra layer of flavor.

Merlot: A smooth Merlot, with its soft tannins and jammy fruit flavors like blackberry and plum, can pair well with the smoky sausage and potatoes.

Sauvignon Blanc: A crisp Sauvignon Blanc with citrus and herbal notes can provide a refreshing contrast to the richness of the casserole. Look for one that has a zingy acidity.

Other Alcohol Pairings
Pale Ale: A hoppy pale ale will add a nice bitterness that interacts well with the cream and cheese, balancing out the heartiness of the dish without overwhelming the flavors.

Smoke Porter: A smoke porter's roasted malt flavors and hints of caramel will enrich the smoky sausage while echoing the richness of the casserole.

Vodka Martini: A classic vodka martini, with its clean and smooth profile, could offer a refreshing cleanse between bites of this hearty dish without clashing with the flavors.

Non-Alcoholic Pairings
Sparkling Water: A crisp sparkling water can be a great way to refresh your palate while enjoying this casserole. Its bubbles and lightness make it satisfying without being too heavy.

Apple Juice: The natural sweetness of apple juice can complement the savory notes of the sausage and cheese while providing a fruity contrast to rich, hearty flavors.

Herbal Iced Tea: A light herbal iced tea, like chamomile or mint, can bring a refreshing element that pairs well with the cheese and potatoes while giving a nice break from the weight of the casserole.