Slow Cooker Parmesan Potatoes

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#33838

Get ready for comfort food heaven with layers of potatoes, bacon, and Parmesan cheese, all cooked in a creamy mushroom soup sauce.

serves/makes:

ready in:
over 5 hrs

ingredients

5 potatoes, sliced
6 slices bacon, cooked & crumbled
3 ounces freshly grated Parmesan cheese
1 can (10.75 ounce size) cream of mushroom soup
salt and pepper, to taste

directions

Grease the inside of the crock pot.

Alternate layers of potatoes, bacon, and Parmesan until the ingredients are used up.

Pour the cream of mushroom soup over all.

Cover the crock pot and cook on low heat for 5-6 hours or until the potatoes are tender.

Season to taste with salt and pepper before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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