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Slow Cooker Parmesan Potatoes
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- #33838
Get ready for comfort food heaven with layers of potatoes, bacon, and Parmesan cheese, all cooked in a creamy mushroom soup sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 potatoes, sliced
6 slices bacon, cooked & crumbled
3 ounces freshly grated Parmesan cheese
1 can (10.75 ounce size) cream of mushroom soup
salt and pepper, to taste
directions
Grease the inside of the crock pot.
Alternate layers of potatoes, bacon, and Parmesan until the ingredients are used up.
Pour the cream of mushroom soup over all.
Cover the crock pot and cook on low heat for 5-6 hours or until the potatoes are tender.
Season to taste with salt and pepper before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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