This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Mushroom Soup Potatoes
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- #3289
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.75 ounce size) low-fat condensed cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, peeled, diced and cooked
paprika
directions
In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika.
Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.
added by
nannaboo
nutrition data
80 calories, 1 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more low fat side dishes recipes
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