Creamy Mushroom Soup Potatoes

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#3289

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (10.75 ounce size) low-fat condensed cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, peeled, diced and cooked
paprika

directions

In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika.

Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.

added by

nannaboo

nutrition data

80 calories, 1 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.

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