Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Creamy Potato Wedges
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- #37459
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 containers (8 ounce size) sour cream chive dip
1 cup finely shredded Asiago cheese
1 package (3 ounce size) cream cheese, cut up
1/2 cup mayonnaise
2 packages (20 ounce size) frozen new potato wedges, partially thawed
directions
In a 3-1/2- or 4-quart slow cooker combine sour cream dip, Asiago cheese, cream cheese, and mayonnaise. Stir in potatoes.
Cover and cook on low-heat setting for 3-1/2 to 4-1/2 hours or on high-heat setting for 1-3/4 to 2-1/4 hours until potatoes are heated. Stir gently before serving.
added by
cleocooks
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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