Creamed Peas And New Potatoes With Whipped Cream Cheese

Scrub potatoes and pare off narrow strip of peel around center of each. Cook in boiling salted water until done, about 15 to 20 minutes, then drain well.

Meanwhile, cook fresh peas in a small amount of boiling salted water until tender, about 8 to 15 minutes. Drain thoroughly.

For sauce, blend whipped cream cheese with milk in a saucepan. Stir in salt and heat and stir over low heat until warm.

Combine hot potatoes and peas in a serving dish and pour cream cheese sauce over. Serve immediately.