Beer makes batters better, meat more tender, and sauces more flavorful.
Creamed Peas And New Potatoes With Whipped Cream Cheese
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- #82165
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound new potatoes
1 1/2 pound fresh peas
1 carton (4 ounce size) chive whipped cream cheese
1/4 cup milk
1/4 teaspoon salt
directions
Scrub potatoes and pare off narrow strip of peel around center of each. Cook in boiling salted water until done, about 15 to 20 minutes, then drain well.
Meanwhile, cook fresh peas in a small amount of boiling salted water until tender, about 8 to 15 minutes. Drain thoroughly.
For sauce, blend whipped cream cheese with milk in a saucepan. Stir in salt and heat and stir over low heat until warm.
Combine hot potatoes and peas in a serving dish and pour cream cheese sauce over. Serve immediately.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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