Beer makes batters better, meat more tender, and sauces more flavorful.
Cowboy Spuds
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- #71713
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound thick sliced bacon
1 1/2 cup sliced onions
6 medium potatoes, unpeeled and cut into 1/4" slices
1/4 teaspoon salt
1/4 teaspoon black pepper, divided
1 1/2 cup milk
1/4 cup chopped parsley
directions
Cut bacon crosswise into 1/2" pieces and saute in a skillet until crisp. Remove, drain on paper towels and set aside.
Saute onions in bacon drippings until tender. Remove half of the onions.
Arrange half of the potatoes over onions in a skillet. Sprinkle with half the pepper. Add remaining onions. Top with remaining potatoes and sprinkle with remaining salt and pepper.
Pour milk over potatoes. Add half of the reserved bacon and heat to boiling. Reduce heat and simmer, covered, for about 25 minutes or until potatoes are tender.
Sprinkle with parsley.
added by
stugotz01
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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