A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cowboy Spuds
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- #71713
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound thick sliced bacon
1 1/2 cup sliced onions
6 medium potatoes, unpeeled and cut into 1/4" slices
1/4 teaspoon salt
1/4 teaspoon black pepper, divided
1 1/2 cup milk
1/4 cup chopped parsley
directions
Cut bacon crosswise into 1/2" pieces and saute in a skillet until crisp. Remove, drain on paper towels and set aside.
Saute onions in bacon drippings until tender. Remove half of the onions.
Arrange half of the potatoes over onions in a skillet. Sprinkle with half the pepper. Add remaining onions. Top with remaining potatoes and sprinkle with remaining salt and pepper.
Pour milk over potatoes. Add half of the reserved bacon and heat to boiling. Reduce heat and simmer, covered, for about 25 minutes or until potatoes are tender.
Sprinkle with parsley.
added by
stugotz01
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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