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Cookout Potatoes
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- #82575
1-2 hrs
ingredients
5 slices bacon
3 large-sized potatoes
salt
black pepper
1 large onion
1/2 pound Cheddar cheese or process American cheese product
1/2 cup butter or margarine
directions
Fry bacon in a skillet over low heat until crisp. Drain on paper towels. Crumble bacon into small pieces.
Peel potatoes, slice them thin, then put them on a large piece of foil. Sprinkle with salt and pepper. Spread bacon crumbs over potatoes. Peel the onion, cut into thin slices, and place them on the crumbs.
Cut cheese into small cubes and dot over onion slices. Cut butter into squares and cover the cheese with them. Wrap the foil around this potato mixture and seal the edges tightly. Cook over hot coals for 1 hour. Turn over several times while cooking.
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caviar
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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