Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Champagne Punch
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- #126318
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups cranberry juice cocktail
1/2 cup orange juice
1 cup lemon juice
1/2 cup sugar
3 bottles champagne, chilled
orange slices for garnish
directions
Mix cranberry juice, orange juice, lemon juice, and sugar. Stir well; chill for at least 8 hours.
Pour juice mixture into punch bowl. Garnish with orange slices if desired.
Gently stir in chilled champagne just before serving.
Nonalcoholic grape juice can be substituted for champagne.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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