This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Voodoo Punch
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- #91350
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup packed light brown sugar
1 piece (3-inch size) fresh ginger
2 tablespoons whole peppercorns
1 tablespoon whole allspice
4 cinnamon sticks
2 cups water
2 quarts water, frozen into block of ice
26 ounces dark rum
26 ounces vodka
2 cups orange juice
1/2 cup pineapple juice
10 flowers
10 lemon slices
directions
Peel ginger and slice thinly.
In a 1-quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes.
Strain, discarding spices; chill. If made ahead, set aside until ready to use.
To prepare punch for serving place ice block in punch bowl. Add chilled syrup, rum, vodka, orange juice and pineapple juice. Taste and add more juices, if desired.
Poke stem of each flower through the center of a lemon slice; float slices atop punch. Serve each drink over ice cubes.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Ack...this stuff is nasty. The spicy syrup is a good start but adding a ton of alcohol and a little OJ and pineapple to it was a waste.