Beer makes batters better, meat more tender, and sauces more flavorful.
Summer Champagne Punch
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- #97256
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (6 ounce size) frozen lemonade concentrate, thawed
2 bottles (750 ml. size) champagne, chilled
1 bottle (28 ounce size) club soda, chilled
1 bottle (750 ml. size) dry white wine
directions
In 5 quart non-metal container, combine orange juice and lemonade. Chill.
Just before serving add remaining ingredients. Serve over ice or ice rings. Garnish as desired.
added by
mary01
nutrition data
88 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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