This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mardi Gras Punch
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- #54639
A layered punch drink in the popular colors celebrated at Mardi Gras. Grape juice, pineapple juice, lemon-lime soda, and vodka are layered on top of each other to create this festive drink.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 bottle (40 ounce size) grape juice, chilled
1 can (48 ounce size) unsweetened pineapple juice, chilled
1 bottle (2 liter size) lemon-lime soda, chilled
1 bottle (750 ml size) vodka, or more, to taste
2 oranges or lemons
2 limes
directions
Fill a Bundt pan 1 1/2 inches full of grape juice. Place in the freezer until frozen (about 4-6 hours or overnight).
Remove the Bundt pan from the freezer and let it melt just enough to remove the ice from the pan. Place the ice ring in the bottom of a large punch bowl.
Add the remaining grape juice, pineapple juice, lemon-lime soda, and vodka to the punch bowl. Gently stir to mix.
Thinly slice the oranges and limes and float them on top of the punch. Serve the punch (about 1/2 cup per serving) in small decorative cups.
nutrition data
63 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 30, 2013
I didn't make this for mardi gras but rather for a party at a club we belong to. It was cool how it layered but it mixed up kinda easily. Very tasty and not too potent.