Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Goddess Champagne Punch
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- #58537
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup super-fine sugar
1 cup Grand Marnier
2 packages (10 ounce size) frozen peaches
1 bottle dry white wine, chilled
2 bottle champagne, brut, chilled
directions
Combine sugar and Grand Marnier in punch bowl. Stir until sugar dissolves. Place peach slices in punch bowl.
Pour in wine and champagne, and stir until peaches separate. Serve in punch cups with a peach slice in each.
Serving size: 4 ounces
added by
goodfoodmom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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