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Gin Punch
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- #38221
"Punch" things up at your next party with this citrusy gin punch. Serve the punch well-chilled, over ice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 bottles (fifth size) gin, chilled
1/8 cup sugar
18 ounces fresh orange juice, chilled
4 ounces fresh lemon juice, chilled
6 ounces frozen pineapple juice concentrate, thawed
1 bottle (1 liter size) sweet and sour mixer, chilled
1 bottle (1 liter size) club soda, chilled
ice
lemon, orange, or pineapple wedges, for garnish
directions
Combine the gin, sugar, orange juice, lemon juice, pineapple juice, and the sweet and sour mixer in a punch bowl. Mix until the sugar dissolves.
Gently stir in the club soda.
Serve the gin punch over ice in individual glasses garnished with lemon, orange, or pineapple wedges as desired.
nutrition data
Nutritional data has not been calculated yet.
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